February 3, March 3
Chicken in Plum Tomato Sauce – Boneless chicken breast dipped in flour,
sautéed in olive oil with garlic, shallots, plum tomatoes and finished
with white wine, chicken stock and fresh herbs. Served with roasted potatoes
and fresh vegetable.
Beef Tips Teriyaki – beef tenderloin, grilled and slow roasted with our
own Teriyaki sauce and sautéed onions.
February 10, March 10
Chicken Portabella – Boneless chicken breast dipped in flour, sautéed
in olive oil with portabella mushrooms, and finished with garlic, lemon juice,
Marsala wine, and fresh herbs. Served with roasted potatoes and fresh vegetable.
Italian Meatballs – Meatballs simmered in a fresh marinara sauce
flavored with garlic, onions, and fresh herbs. Served with pasta.
February 17, March 17
Whole Roasted Chicken - Slow roasted in our convection oven with garlic, fresh
herbs and our special seasonings. Served with Saffron rice and fresh vegetable.
Salmon Filet – Fresh salmon filet marinated in soy, balsamic vinegar and
olive oil, pan seared and topped with a balsamic glaze. Served with saffron
rice and a fresh vegetable.
February 24, March 24
Brian’s Baked “not-fried” Chicken – Coated with our
own seasoned bread crumbs, and oven roasted until golden brown. Served with
roasted Idaho potatoes and fresh vegetable.
Pasta with shrimp – shrimp sautéed with garlic, fresh tomato, fresh
herbs and olive, finished in a seafood stock and tossed with linguini.